Saturday, January 14, 2012

Whole Wheat Bread

Some choices I made using this formula:
  • Dark rye for the soaker,
  • shaped it as a batard instead of using a bread pan
  • pizza stone in oven prepared for hearth baking
  • sprinkled with rolled oats

Here's the finished product (again, no step-by-step photos. Next bread, I swear!):

No comments:

Post a Comment