My second bread, these wonderful cinnamon rolls. I hadn't yet conceived the idea of doing a blog for this, so I only have photos of the final product. Oh well, attempt two will have some more step-by-step photos. Laura enjoyed these, as did some of my co-workers.
Pretty good crumb, but a bit dense. I neglected to do the windowpane test, not realizing it's importance until my next bread (Whole Wheat Rye). However, it was still very nice and delicate to eat.
Mmm, what a great fondant glaze!
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